Fifty years operational experience in F&B industry
Fifteen years plus as professional Consultant, advisor, expert & confidant to the Catering industry
Career experience in two star and three star Michelin Restaurants including L'Oasis, La Napoule South of France with Chef Louis Outhier, Paris House Woburn and Chez Nico, Shinfield
Member of society of Authors
NHS Better hospital food initiative (one of six Chefs engaged by Loyd Grossman (during which visited 48 hospital food units)
Concept consultant & creator of Morrisons retailer award winning 'Market Kitchen'
Etihad Street food concept collaboration with Marco Pierre White
'Thought Sherpa' for Des Hagues thinking academy
Experience in Five Star Hotels, Country houses, Castles, inc Browns, Westbury & Grosvenor house
Original flavour designer 'Walkers Sensations Crisps'