We support F&B Catering Companies repair, perform & transform

The Food Consultancy by John Benson-Smith
Home
Our endorsements
Our client services
Our achievements
Our example projects
Our concept examples
Our bio & our story
Our Middle East Portfolio
Our contact info
Our terms & conditions
The Food Consultancy by John Benson-Smith
Home
Our endorsements
Our client services
Our achievements
Our example projects
Our concept examples
Our bio & our story
Our Middle East Portfolio
Our contact info
Our terms & conditions
More
  • Home
  • Our endorsements
  • Our client services
  • Our achievements
  • Our example projects
  • Our concept examples
  • Our bio & our story
  • Our Middle East Portfolio
  • Our contact info
  • Our terms & conditions
  • Home
  • Our endorsements
  • Our client services
  • Our achievements
  • Our example projects
  • Our concept examples
  • Our bio & our story
  • Our Middle East Portfolio
  • Our contact info
  • Our terms & conditions

A few of our highlights

With a few achievements

  • Thirty five years operational experience in F&B industry
  • Ten years plus as professional Consultant, advisor, expert & confidant to the Catering industry
  • Career experience in two star and three star Michelin Restaurants including  L'Oasis, La Napoule South of France with Chef Louis Outhier, Paris House Woburn and Chez Nico, Shinfield  
  • Member of society of Authors 
  • Concept consultant & creator of Morrisons retailer award winning 'Market Kitchen' 
  • Etihad Street food concept collaboration with Marco Pierre White 
  • Experience in Five Star Hotels, Country houses, Castles, inc Browns, Westbury & Grosvenor house 
  • Original flavour designer 'Walkers Sensations Crisps' 
  • Former judge BBC MasterChef 
  • Consultancy for www.gastronomica-me.com in GCC region on QSR
  • 'Menu of the Year' winner Caterer Magazine
  • Range Rover Experience VIP Chef cooking in Stately Homes 
  • Former NRB Top 50 in power list for Hospitality 
  • Promotional launch Chef for the first and original Philips Airfryer in 2010
  • Client/experience in Spain, Greece, Germany, Saudi, Kuwait, Italy, France, Faroe Islands
  • New Restaurant opening in Saint Aubin, Jersey Ci
  • Twenty years as Consultant Chef to Manchester City Football Club and City Football Group
  • Designer of Catering City Football Academy (MCFC) F&B Facilities inc First team, Directors & Mini Stadium
  • Consultant to FC Bayern, Real Madrid, Fulham FC, Crystal Palace FC, new Tottenham Hotspur FC stadia, Watford FC, Hull City, etc 
  • Principal of Cookery school for nine years (Professional and Domestic)
  • F&B Consultant to Arts Council, Arts about Manchester 
  • Former Vice president of Euro Toques GB 
  • Culinary Arts commission KSA and Saudi Tourism promoting Gastronomy in Travel
  • Promotional Neff Chef - Promotional Chef for Nestle Chocolate Cuisine 
  • Promotional Chef for Prestige pressure Cookers 
  • Elected Master Chef of Great Britain for over thirty years
  • 2020 inaugural race held at King Abdulaziz Racecourse, Riyadh, Catering for King, Crown prince and members of KSA Royal Family   
  • New Restaurant concept openings and F&B business mergers in Kuwait, Saudi Arabia 
  • Dundee & Angus and West Lothian College, in Scotland featured John Benson-Smith Scholarship 
  • £4.8m project manged design & operational installation Etihad Stadium of 110 Catering areas inc CPU
  • TV, Radio media appearances inc BBC Good Food show, Ideals Home exhibition, Restaurant Show
  • Over forty new openings and mobilisations over forty years
  • Various awards inc. Hotel of the year, Restaurant of the year, Gold medal winner, Chef of the Year
  • Please view our profile on Linkedin   

Copyright © 2017 John Benson-Smith - All Rights Reserved- F&B Business LTD -

if you deal with F&B Business LTD then you will deal with John direct with no substitute's or juniors.


John is an Elected Master Chef of Great Britain for over thirty years 

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